See what's making headlines. This is what Indianapolis Monthly Magazine had to say about Dom DiCarlo's when they named us Indy's Best Pizza for 2007. "Thin-crust or deep-dish? That is the question when it comes to pizza. Well, usually it is. But at Dom DiCarlo's, you're too focused on the housemade tomato sauce (tangy and gently seasoned), the judicious layer of cheese (bubbly and ever-so-slightly browned from the oven), and the tempting toppings (silky strips of basil, ripe pear tomatoes, housemade Italian ground sausage, and fresh-milk mozzarella) to care about the type of bread beneath. The important thing here is that, by our count, the charming Noblesville pizzeria has yet to turn out anything less than a perfect pie. 654 Logan St., Noblesville, 776-6500" |